Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Stew, steamed corn (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Stew, steamed corn (Navajo) there is 0.015 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Stew, steamed corn (Navajo).

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Stew, steamed corn (Navajo)

Stew, steamed corn (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Stew, steamed corn (Navajo) are listed below.

Water 76.03 g 76.03%
Energy (calorie) 112 kcal
Energy (joule) 470 kJ
Protein 8.82 g 8.82%
Total lipid (fat) 3.75 g 3.75%
Ash 0.6 g 0.6%
Carbohydrate, by difference 10.8 g 10.8%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 0.51 g 0.51%
Sucrose 0.34 g 0.34%
Glucose (dextrose) 0.09 g 0.09%
Fructose 0.07 g 0.07%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 6.55 g 6.55%
Calcium, Ca 22 mg 0.02%
Iron, Fe 1.1 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 107 mg 0.11%

Nutrients in Stew, steamed corn (Navajo)